The hotel bar has been at the heart of the hotel for over 200 years. It is here that long into the evening you will hear talk of rising trout, elusive sea trout and challenging high birds. The bar is decorated with many mementos and pictures to reflect the sporting history of the hotel and in the winter, there is a warming log fire.

The Arundell Bar is relaxed and very popular locally for informal eating. The food is under the supervision of our Head Chef Steven Pidgeon who uses only the freshest local ingredients to create great tasting dishes. It is the ideal meeting place throughout the day.

To make a reservation please contact us by email at reservations@arundellarms.com

Sample Menu

Starters & Light Snacks (£5.50 to £7.95)
Tomato and Sweet Pepper Soup with a thyme cream
Caesar Salad with eggs, Parmesan, garlic croutons and pickled anchovies
A Smooth Chicken liver pate with a red onion marmalade and toasted brioche

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Sandwiches (£4.25 to £10.50)
served on white or granary

Toasted Fillet Steak Sandwich with Dijon mustard and onion rings
Croque Monsieur (toasted ham and Gruyere cheese)
Gammon Ham with Grain Mustard
Roast Devon Beef with Horseradish
Egg and Anchovy
Cream Cheese and Walnut (vegetarian)

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Hot Dishes (£9.00 to £22.00)
Grilled Sirloin Steak with mushrooms, tomatoes, onion rings, chips and a herb butter
Pan Fried Lambs Liver with a mustard mash, bacon and a red wine sauce
A Salad of Home Cured Ham with a Cumberland sauce
Braised Oxtail with roast vegetables and onions
Spiced Venison Burgers with a sauce of red wine, lentils and chive
Fritters of Gurnard and Red Mullet with a tossed leaf salad, chips,
and a green mayonnaise

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Desserts (£5.95)
Vanilla Crème Brulée with shortbread biscuits
Iced White Chocolate Mousse with a raspberry sorbet
Sticky Toffee Pudding with toffee sauce and clotted cream
Treacle Tart with clotted cream and a vanilla sauce
Selection of Home-made Ice Creams and Sorbets served in a brandy snap basket
Apple Crumble with vanilla ice cream

Selection of English Farmhouse Cheeses served with oatcakes and celery ( £6.95)

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Coffee
Espresso - single £1.95 and double £2.45
Cappuccino - £2.70
Cafetière - £2.75