Sample Menu of the Day
An Appetiser of Artichoke Soup with a nutmeg cream
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Spiced Fillet of Red Mullet with asparagus
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Mignon of Devon Beef with a parsley tartlet, baby summer vegetables and a rich red wine sauce
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Ticklemore Goats Cheese with Bath Olivers
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A Selection of Rhubarb Desserts with saffron custard
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Coffee and Truffles

£45.00 Inc. VAT
5 courses with coffee

A Typical 'A La Carte' Menu

First Course
Chilled Leek and Potato Soup with a chive cream
Lobster Salad with broad beans and mustard leaves
English Asparagus with a chervil hollandaise
Terrine of Duck with Green peppercorns

Main Course
Thyme Roasted Tournedos of Devon Ruby Beef with a rich red wine, thyme and shallot sauce
Casserole of John Dory, Sea Trout Quenelles, Scallops and Sole with girolle mushrooms
Grilled Fillet of Gressingham Duck with lentils, leeks and saffron
Marinated English Lamb Fillet with honey and rosemary served with pan fried kidneys and warm salad leaves
Roasted Cornish Sea Bass with a hazelnut and coriander crust and a piquant sauce

Dessert
Gratin of Strawberries and Raspberries with a champagne sabayon
A Selection of Ice Creams and Sorbets served in a Brandy Snap Basket
Caramelised Lemon Tart with clotted cream and a citrus syrup
Hot Chocolate Pudding with a chocolate sauce and whipped rum cream
Crème Brulee with a strawberry compote and shortbread

Cheese
A Selection of English Farmhouse Cheeses served with Bath Olivers, oatcakes and celery

A cafetiere of coffee with chocolate truffles

Vegetarian menus are always available.

£40.00 (2 courses with coffee)
£43.00 (3 courses with coffee)