The Arundell Bar for lighter informal eating.
Please tell us if you have any special dietary requirements or allergies (i.e. nuts)

Starters & Light Snacks (£5.50 to £7.95)
Tomato and Sweet Pepper Soup with a Thyme cream
Caesar Salad with eggs, Parmesan, garlic croutons and pickled anchovies
A Smooth Chicken liver pate with a red onion marmalade and toasted brioche
Bowl of Chips

Sandwiches (£4.25 to £10.50) - served on white or granary
Toasted Fillet Steak Sandwich with Dijon mustard and onion rings
Croque Monsieur (toasted ham and Gruyere cheese)
Gammon Ham with Grain Mustard
Roast Devon Beef with Horseradish
Egg and Anchovy
Cream Cheese and Walnut (vegetarian)

Hot Dishes (£14.00 to £19.95)
Grilled Sirloin Steak with mushrooms, tomatoes, onion rings, chips and a herb butter
Pan Fried Lambs Liver with a mustard mash, bacon and a red wine sauce
A Salad of home cured ham with a Cumberland sauce
Braised Oxtail with roast vegetables and onions
Spiced Venison burgers with a sauce of red wine, lentils and chive
Fritters of Gurnard and Red Mullet with a tossed leaf salad, chips, and a green mayonnaise

Desserts (£5.95)
Vanilla Crème Brulée with shortbread biscuits
Iced White Chocolate Mousse with a raspberry sorbet
Sticky Toffee Pudding with toffee sauce and clotted cream
Treacle Tart with clotted cream and a vanilla sauce
Selection of Home-made Ice Creams and Sorbets served in a brandy snap basket
Apple Crumble with vanilla ice cream

Selection of English Farmhouse Cheeses served with oatcakes and celery ( £6.95)

Coffee
Espresso - single £1.95 and double £2.45
Cappuccino - £2.70
Cafetière - £2.75